Tandem Tails Brewing Company

Tandem Tails Brewing Company

Tandem Tails is a homebrewing operation out of Santa Fe, NM.

Currently Fermenting 3.5 gal

Brew Name Type Start Date Fermentation OG Size
Tropical Honey Pale Ale Beer May 23, 2022 (3 days ago) Primary 1.044 3.5 gal
  Standard pale ale using Azacca, Sultana and Trident hops with honey added.

Completed Brews 358.5 gal

Brew Name Type Dates OG FG ABV Size
New Zealand Pilsner Beer March 22, 2022 - April 28, 2022 (1 month, 6 days) 1.050 1.006 5.9% 5 gal
  Pilsner using four different NZ hops, fermented with 34/70.
Mango / Passion fruit Mead Melomel February 18, 2020 - March 3, 2022 (2 years, 14 days) 1.099 1.000 13.2% 1 gal
  Acacia honey, passion fruit and mango pulp fermenting with Aurora kveik
Chocolate Mead Mead September 8, 2019 - March 3, 2022 (2 years, 5 months, 25 days) 1.103 1.000 13.7% 2.5 gal
  Jammu honey (butterscotch notes), cocoa powder, cocoa nibs, and vanilla. Using Aurora Kveik in this one.
Local Hop Pale Ale Beer February 23, 2022 - March 2, 2022 (7 days) 1.046 1.006 5.3% 5 gal
  Pale ale using a bunch of local / whole cone hops.
Apple Cider Cider October 7, 2021 - February 11, 2022 (4 months, 4 days) 1.050 1.000 6.7% 3 gal
  Fresh juiced apples from Teague. Fermented with Voss Kveik.
Apple / Pear Cider Cider October 8, 2021 - February 11, 2022 (4 months, 3 days) 1.050 1.000 6.7% 1 gal
  A mix of apples from Teague and pears from Sam's office.
Neomexicanus Saison Beer January 7, 2022 - January 21, 2022 (14 days) 1.049 1.000 6.5% 5 gal
  Local hops from Sherrog Farms went into this saison. Fermenting with Mangrove Jack M29 yeast.
  Toggle older brews  

Upcoming Brews 0 gal

We don't have any upcoming brews planned right now. We're waiting for more of our currently fermenting projects to finish up first.

Brewing by type

How many gallons we've brewed of each type

Type: Completed: Fermenting:
Beer 271 3.5
Cider 36.5 --
Mead 47.5 --
Wine 3.5 --
Total 358.5 3.5

Kegging / Bottling Pipeline

Keeping track of what I need to keg or bottle soon. This will help me decide when I can brew next!

Neomexicanus Saison (5 gal) - On Tap
Local Hop Pale Ale (5 gal) - On Tap
Apple Cider (3 gal) - Queued for kegging
Combined with the 3/4 gallon of Apple / Pear cider (and added 1 can of FAJC). I think it can use a little more aging.